MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fresh Clams - Stir Fried
Categories: Seafood, Vegetables, Herbs, Chilies, Wine
Yield: 4 servings

Sliced ginger
Spring onion
Garlic
1 kg Fresh clams; washed,
- drained
1/2 ts Sichuan peppercorns
4 Sichuan chilies
Oyster sauce
Oil
Chinese cooking wine

Put 3 tablespoons of vegetable oil into the wok, heat up
for 15 seconds

Put garlic, spring onions, ginger, Sichuan peppercorns,
and chilli into the wok, fry them until the aromas
starts to come out.

Add clams into the wok, 2 tablespoons of wine, 4-5
tablespoons of oyster sauce. Stir fry. Put the lid on.
Medium heat, 2 minutes. Stir half way

Switch off the heat. Serve hot.

RECIPE FROM: https://cookpad.com

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