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Title: Chorizo Al Vino
Categories: Five, Appetizers, Pork. veget, Wine
Yield: 4 servings

4 Hot cooking chorizos
1 cl Garlic
250 ml Red wine
1 Bay leaf

Put the whole chorizos in a small pan, turn on the heat
and cook them for a couple of minutes until they start
to release some fat, then add the garlic, red wine and
the bay leaf, cover, and cook on a low heat for 20
minutes. Remove from the heat, slice and serve in the
liquid left from cooking the chorizo.

RECIPE FROM: https://www.olivemagazine.com

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