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  • 12/23 Nat'l Bake Day - 5

    From Dave Drum@1:3634/12 to All on Wed Dec 21 17:30:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Baked Beans
    Categories: Beans, Vegetables, Pork, Herbs
    Yield: 10 Servings

    3 c White (Navy/Michigan) beans;
    - cooked w/bay leaves and
    - thyme
    1 lg Yellow onion; diced 1/8" *
    12 oz Red Gold ketchup
    2 tb Spicy brown mustard
    1 c (packed) lt. brown sugar
    1/4 c Br'er Rabbit Molasses
    1 ts Cider Vinegar
    Salt & Pepper
    1/2 lb Thick sliced bacon

    * Using a Vidalia Onion Chopper (as seen on TV) or
    similar with the 1/8" plate really speeds this along.

    Combine beans, onion, ketchup, mustard, brown sugar,
    molasses, vinegar, salt & pepper in a 3 qt casserole.

    Top with strips of bacon in a lattice pattern. Cover
    with aluminum foil. Bake at 350°F/175°C for 1 1/2 hours.
    Remove foil for last 30 minutes of baking to crisp up
    the bacon.

    Serve hot or cold.

    Makes enough for two meals. If all the bacon is taken
    at the first meal - fry up more to use with the left
    overs.

    Uncle Dirty Dave's Kitchen

    MMMMM

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  • From Dave Drum@1:2320/105 to All on Fri Dec 22 16:13:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Microwave Baked Potato
    Categories: Five, Potatoes
    Yield: 1 Spud

    1 lg Russet potato
    Salt & freshly ground pepper
    Butter or sour cream; to
    - serve

    Wash potato thoroughly and pat completely dry. Pierce 3
    to 4 times with a fork.

    Place potato on microwave-safe plate and microwave 7
    minutes, turning over halfway through cooking. If your
    potato isnaCOt fork-tender after 7 minutes, continue
    microwaving in 1 minute increments until fully cooked.

    Let rest for 2 minutes.

    Split potato down the middle, being careful of steam.
    Season with salt and pepper, and top with butter before
    serving.

    UDD NOTES: Sometimes I like to fork the potato near the
    ends on opposite sides. This can make the potato spin
    like a whirl-a-gig from the escaping steam. Besides the
    butter and/or sour cream toppings I like to use shredded
    cheese and/or bacon bits sometimes. Or salsa/pico di
    gallo. Get inventive.

    RECIPE FROM: https://www.delish.com

    Uncle Dirty Dave's Kitchen

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