MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Elderflower Champagne
Categories: Five, Beverages, Citrus
Yield: 1 Gallon
2 Heads elderflower
1 1/2 lb White sugar
2 tb White-wine vinegar
1 ga Water
1 Lemon
Pick the Elderflower heads when in full bloom and put into
a bowl followed by the lemon juice, cut up rind (no white
pith), sugar and vinegar. Add the cold water and leave for
24 hours. Strain into strong bottles, cork firmly and lay
them on their sides. After two weeks it should be ready to
drink. This is a summer drink, rather like lemonade.
Yield: 1 gallon
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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