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Title: Cacio E Pepe Frico
Categories: Five, Cheese, Snacks
Yield: 20 servings
1/4 c Fresh grated Parmesan
1/4 c Fresh grated pecorino
- cheese
Fresh ground black pepper
Set oven @ 400ºF/205ºC.
Line 2 baking sheets with parchment paper. In a medium
bowl, gently toss together the cheeses.
Arrange heaping tablespoon-size mounds of the cheese
mixture on the baking sheets, spacing them at least 1/2"
apart. Using your fingers, gently pat down each mound to
flatten. (It’s O.K. if there are holes - the cheese will
melt into a web.) Grind pepper over each round.
Bake until golden and crisp, 4 to 6 minutes. Let cool on
the baking sheets until crisp, then transfer to a
serving plate using an offset spatula.
By: Ali Slagle
Yield: 20 crackers
RECIPE FROM:
https://cooking.nytimes.com
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