MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oven-Baked Egg Rolls (Tai Pan)
Categories: Seafood, Vegetables, Greens, Herbs
Yield: 10 servings
1/4 c Soy sauce
2 tb Light brown sugar
1 ts Ginger
1 ts Garlic powder
5 c Coleslaw mix
2 Scallions; thin sliced
3 tb Chopped cilantro
1 c Salad shrimp; chopped
10 Egg roll wrappers
1 lg Egg; lightly beaten
Cooking spray
Set oven @ 425ºF/218ºC.
Coat a baking sheet with cooking spray.
In a small bowl, combine soy sauce, brown sugar, ginger,
and garlic powder; mix well. In a large bowl, combine
coleslaw, scallions, cilantro, and shrimp; mix well.
Pour soy sauce mixture over coleslaw mixture, toss to
evenly coat, and let stand 15 minutes. Place coleslaw
mixture in a colander and squeeze to drain well.
Spoon about 1/3 cup coleslaw mixture evenly onto center
of each egg roll wrapper. Lightly brush edges of egg
roll with beaten egg. Fold one corner of each egg roll
wrapper up over coleslaw mixture, then fold both sides
over envelope fashion; roll up tightly. Place seam side
down on prepared baking sheet; lightly coat with cooking
spray.
Bake 8 to 10 minutes, or until lightly browned on
bottom. Turn over and bake 4 to 5 additional minutes,
or until golden brown.
RECIPE FROM:
https://www.mrfood.com
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