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Title: Ground Beef Bulgogi
Categories: Beef, Vegetables, Sauces
Yield: 4 servings
1 lb Ground riund (90% lean)
1/2 md Yellow onion; sliced
2 cl Garlic
2 Scallions; trimmed. in 1"
- pieces
1 tb Soy sauce
1 tb Sesame oil
1 ts Kosher salt
1 tb Maple syrup
1 ts Vegetable oil
MARINATE THE GROUND BEEF 4 TO 8 HOURS: Combine all
ingredients except vegetable oil in a bowl and mix
together well. Allow the beef to marinate, covered in
the refrigerator, for a minimum of 4 hours, ideally
overnight.
COOK THE BEEF, THEN SERVE: The next day, heat the
vegetable oil in a large sauté pan over medium heat and
cook the ground beef thoroughly, stirring occasionally
to break up any large chunks.
Serve the bulgogi hot, with lettuce or cabbage wraps and
steamed rice.
By: Peter Serpico
RECIPE FROM:
https://www.simplyrecipes.com
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