MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beefed-Up Broccoli Lasagna
Categories: Beef, Pasta, Vegetables, Cheese
Yield: 6 servings
1 lb Lean ground beef
28 oz Jar spaghetti sauce
14 1/2 oz Can Italian-style diced
- tomatoes
1/4 ts Salt
10 oz Bag chopped broccoli; thawed
- well drained
15 oz Ricotta cheese
1/4 c Grated Parmesan cheese
1 lg Egg
10 Uncooked lasagna noodles
6 oz Shredded mozzarella cheese
Set oven @ 375ºF/190ºC. Coat a 9" X 13" baking dish with
cooking spray.
In a large skillet, brown ground beef over medium heat
for 8 to 10 minutes, until no pink remains, crumbling
meat as it cooks. Drain off excess liquid. Add spaghetti
sauce, tomatoes, and salt; stir until well blended then
set aside.
In a medium bowl, combine broccoli, ricotta and Parmesan
cheeses, and the egg; mix well.
Spread 2 cups sauce mixture over bottom of prepared
baking dish. Press 4 noodles lengthwise over sauce and 1
noodle crosswise across end of baking dish, completely
covering sauce mixture. Spread ricotta mixture evenly
over noodles then sprinkle with 1 cup mozzarella cheese.
Top with 1 1/2 cups sauce mixture then arrange remaining
noodles over sauce, pressing lightly into sauce. Spread
remaining sauce over top.
Bake 55 minutes, or until noodles are tender. Remove
from oven and sprinkle with remaining 1/2 cup
mozzarella; cover with aluminum foil. Let sit 10 minutes
then cut and serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... Scientists make meat from plants. Pigs and cows have done that forever.
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