MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tomato Florentine Soup
Categories: Soups, Herbs, Greens, Cheese
Yield: 4 Servings

48 oz Can tomato juice *
13 1/2 oz Can spinach (323 g)
1/2 ts Oregano; crumbled
1/2 ts Basil; crumbled
1/4 ts Thyme; crumbled
1/4 ts Marjoram; crumbled
1/4 ts Fresh ground pepper
1 cl Garlic; crushed
2 c Med. pasta shells
Parmesan cheese

* Couple things here - if you use regular (salted) juice
you will not need to add salt to the soup. The other and
more important thing is to use a good quality tomato
juice like Red Gold (just the best tomato products I
have found).

Pour tomato juice into cooking vessel. Add spinach and
the herbs/spices. Cover and cook over medium heat for
15 minutes.

Add pasta and cook until pasta is tender about 10 mins.

Serve hot; sprinkled with Parmesan cheese.

Another Uncle Dirty Dave Special; suggested by Kathy Pitts

Uncle Dirty Dave's Kitchen

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... "The world is my lobster" -- Henry J. Tillman
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