MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sardine & Miso Ball Soup
Categories: Fixit
Yield: 4 servings

MMMMM-----------------------SARDINE BALLS----------------------------
2 tb Sake
1 tb White miso
2 ts Potato starch
8 Fresh sardines, cleaned and
- filleted, skins removed
+=OR=+
8 oz (2 cans) boneless skinless
- sardine filets packed in
- oil; drained
1 (2") piece ginger; peeled,
- grated
1 lg Egg; beaten
Salt

MMMMM----------------------------SOUP---------------------------------
1 Piece (4" square) kombu
1 oz Bonito flakes
3 oz Medium-firm tofu; in 1/4"
- pieces
2 tb Mirin
1 tb Soy sauce
Salt
5 Scallions; white & lt green,
- thin sliced
1 bn Mitsuba; thin sliced (opt)

MAKE THE SARDINE BALLS: Puree ingredients in a food
processor until smooth; transfer to a bowl and chill
until ready to use.

MAKE THE SOUP: Place kombu and 6 cups water in a 4-qt.
saucepan; let sit until soft, about 15 minutes, then
bring to a boil. Remove from heat, and stir in bonito;
let sit 5 minutes, then strain broth and return to pan.
Bring broth to a simmer over medium heat. Using a 1-oz.
scoop or 2 spoons dipped in water, drop sardine balls
into broth. Cook, without stirring, until balls float,
2-3 minutes. Stir in tofu, mirin, soy sauce, and salt
and ladle soup into bowls; garnish with scallions and,
if using, mitsuba.

by Andre Baranowski

RECIPE FROM: https://www.saveur.com

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