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Title: Irish Scallop Pie
Categories: Seafood, Dairy, Mushrooms, Wine, Potatoes
Yield: 6 Servings

8 lg Scallops *
300 ml Milk
Salt & pepper
2 tb Butter
1 tb Flour
1/2 lb Mushrooms; sliced
4 tb Sweet white wine
1 lb Fresh mashed potatoes

* Or 4 scallops and an equal amount of any white fish. Or
more scallops, if you like.

Clean the scallops and cut in half, then simmer in the
milk for 15 minutes. Strain, reserving the liquid. Heat 1
tablespoon of the butter and stir in the flour, cook for
about a minute, stirring, then add the milk gradually,
stirring all the time to avoid lumps. Season with salt and
pepper, add the sliced mushrooms and simmer for about 10
minutes longer; then add the sherry or wine and finally
the scallops.

When hot, transfer to an ovenproof dish and cover with
mashed potatoes, making sure they cover the fish right to
the edges. Dot with the remaining butter and bake in a
moderate oven, 350ºF/175ºC, for 20-30 minutes, or until
the top is turning brown.

Makes 6 servings

Recipe from: http://www.recipelink.com

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