MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buffalo Chicken Alfredo
Categories: Potatoes, Poultry, Chilies, Cheese, Sauces
Yield: 4 servings
1 1/4 c Chicken stock
16 oz Bag potato gnocchi
2 c Shredded cooked chicken
1 c Alfredo sauce
3 tb Buffalo wing sauce
1/3 c Crumbled blue cheese
1/3 c Fine chopped celery
- w/leaves
Place stock in a large skillet. Bring to a boil; add
gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover
pan, cook and stir until liquid is reduced to 1/2 cup,
2-3 minutes longer. Add chicken, Alfredo sauce and wing
sauce; heat through. Top with blue cheese and celery.
Lauren Wyler, Dripping Springs, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Lawyers, I suppose, were children once." - Charles Lamb
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