• T.O.H. Daily Recipe - 85

    From Dave Drum@1:2320/105 to All on Sat May 6 11:35:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Mushroom Pasta
    Categories: Pasta, Dairy, Mushrooms, Herbs, Chilies
    Yield: 4 servings

    8 oz Uncooked fettuccine
    2 tb Butter
    1/2 lb Sliced baby portobello
    - mushrooms
    1/2 lb Sliced fresh shiitake
    - mushrooms
    2 cl Garlic; minced
    1/4 c Dry white wine
    2 c Heavy whipping cream
    1/2 c Unsalted chicken stock
    1/2 ts Dried rosemary, crushed
    1/2 ts Dried basil
    1/2 ts Dried thyme
    1/2 ts Sea salt
    1/4 ts Coarse ground pepper
    1/8 ts Cayenne pepper
    Chopped fresh parsley

    Cook fettuccine according to package directions.

    In a large skillet, melt butter over medium heat. Add
    mushrooms; cook and stir until mushrooms are tender, 5-7
    minutes. Add garlic; cook and stir 1 minute longer. Stir
    in wine. Cook and stir until reduced by half. Stir in
    cream, stock, rosemary, basil, thyme, salt, pepper and
    cayenne. Bring to a boil; cook and stir until thickened,
    15-20 minutes. Drain fettuccine. Serve sauce over pasta.
    Garnish with parsley.

    Francine Lizotte, Surrey, British Columbia

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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