MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rainier Cherry Cobbler
Categories: Pies, Pastry, Fruits, Desserts
Yield: 9 Servings

3 tb Butter; melted
1 c A-P flour
1/4 ts Salt
1 ts Baking powder
1/2 c Milk
2/3 c White sugar
1 tb Cornstarch
1 c Boiling water
3 1/2 c Fresh Rainier cherries;
- pitted
1/2 c White sugar

Mix 2/3 sugar, butter, flour, salt, baking powder, and
milk together. Place cherries in the bottom of a 9" square
pan. Spread dough over cherries.

In a small bowl, combine 1/2 cup sugar and cornstarch.
Stir in boiling water. Pour mixture over the dough.

Bake at 375┬║F/190┬║C for 55 minutes or till brown on top.

Serve warm with whipped cream or french vanilla ice cream.

From Claudia's kitchen @What's Cookin Italian Cuisine

Recipe from: http://www.recipelink.com

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