MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: BLT Skillet
Categories: Pasta, Pork, Vegetables, Cheese, Herbs
Yield: 2 servings
4 oz Uncooked whole wheat
- linguine
4 sl Bacon; in 1 1/2" pieces
1 Plum tomato; in 1" pieces
1 cl Garlic; minced
1 1/2 ts Lemon juice
1/4 ts (ea) salt & pepper
2 tb Grated Parmesan cheese
1 tb Minced fresh parsley
Cook linguine according to package directions.
Meanwhile, in a large skillet, cook bacon over medium
heat until crisp. Remove to paper towels; drain,
reserving 1 teaspoon drippings.
In the drippings, saute tomato and garlic for 1-2
minutes or until heated through. Stir in the bacon,
lemon juice, salt and pepper.
Drain linguine; add to the skillet. Sprinkle with cheese
and parsley; toss to coat.
Edrie O'Brien, Denver, Colorado
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Mustard's no good without roast beef!!!" -- Chico Marx
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* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)