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Title: Winnow Chocolates Dark Chocolate Rocky Road w/Nuts & Berr
Categories: Five, Chocolate, Nuts, Fruits
Yield: 64 servings
500 g (1.1 lb) dark chocolate
140 g (4.9 oz) slivered almonds;
- toasted
140 g (4.9oz) mini-marshmallows
100 g (3.5 oz) dried cranberries
To toast almonds roast for 8 minutes at 180ºC/350ºF.
Line a 20 x 20cm/8" x 8" square tin with parchment on
the base and sides. Melt the chocolate in a double
boiler or in a microwave. Mix in the almonds,
marshmallows and cranberries.
Spoon into the prepared tin. Allow to set in the fridge
and cut into squares.
An Original Recipe by Lorraine Elliott
RECIPE FROM:
https://www.notquitenigella.com
Uncle Dirty Dave's Archives
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... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre
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