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Title: Baked Stuffed Flounder
Categories: Seafood, Stuffing, Breads
Yield: 4 Servings

4 (1 1/4 lb/500 g) flounders
1/2 c Celery; chopped fine
1 cl Minced garlic
8 tb Butter
1/2 lb (225 g) shrimp; boiled,
- chopped
1/2 lb (225 g) crabmeat; picked
1 lg Egg; slightly beaten
1/2 c Chopped green onions
1 c Bread crumbs or panko
2 tb Chopped parsley
Salt, pepper & cayenne

Saute celery, onions and garlic in 4 tb melted butter.
Add bread crumbs, shrimp, crabmeat and parsley. Mix well.
Season to taste with salt, pepper and cayenne.

Split thick side of each flounder, lengthwise and cross-
wise, and loosen meat from bone of fish to form a pocket
for stuffing.

Brush well with additional melted buttter, salt & pepper.
Stuff pocket with dressing.

Melt remaining 4 tb butter in shallow baking pan. Place
fish in pan. Cover and bake @ 375+|F/190+|C. for about 30
minutes. Remove cover and bake additional 5 minutes.

Courtesy Illinois Bell Telephone Pioneers

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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