1 lb Chunk bologna; in 1/4" dice
16 oz Can baked beans
1/4 c Onion; chopped
2 ts Blackstrap molasses
2 ts Vinegar
2 ts Prepared mustard
2 tb Ketchup
2 tb Canned salsa
1/4 ts Black pepper
Add all the ingredients into a saucepan and stir to mix.
Heat gently until the mixture starts to simmer.
Serve on toast or as a baked potato topping.
Serve with a tart accompaniment like cole slaw and dill
pickles.
An original recipe by Jim Weller
Uncle Dirty Dave's Archives
MMMMM
... Feedback is a business term for the joy of criticizing others.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
295
Nodes:
10 (0
/
10)
Uptime:
33:24:34
Calls:
2,508
Files:
5,692
D/L today:
49 files
(10,654K bytes)
Messages:
463,238
Synchronet Oneliners
Vintagegeek@rdbbs Tue Feb 24 07:04:42 2026 Flyers
Vintagegeek@rdbbs Thu Mar 5 09:15:57 2026 To the Beach
Vintagegeek@rdbbs Fri Mar 6 17:07:01 2026 To The LifeBoats
Vintagegeek@rdbbs Sun Mar 8 10:57:24 2026 Firefly - Serenity
Kat@rdbbs Wed Mar 11 14:52:38 2026 Hello erryone!
Jmay@rdbbs Fri Mar 13 20:32:57 2026 Burning the oatmeal