MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sunday Chicken Supper
Categories: Poultry, Potatoes, Pork, Herbs, Vegetables
Yield: 6 servings
4 md Carrots; in 2" pieces
1 md Onion; chopped
1 Celery rib; in 2" pieces
2 c Cut fresh green beans
1/2 lb Small red potatoes;
- quartered
4 sl Bacon; cooked, crumbled
3 1/2 lb Broiler/fryer chicken; cut
- up
2 ts Chicken bouillon granules
1 ts Salt
1/2 ts Dried thyme
1/2 ts Dried basil
pn Pepper
1 1/2 c Water
In the order listed, layer first seven ingredients in a
5 qt. slow cooker. Sprinkle with bouillon and
seasonings. Pour water over top. Do not stir.
Cook, covered, until chicken and vegetables are tender,
6-8 hours. Remove chicken and vegetables to a platter.
If desired, skim fat from cooking juices and thicken for
gravy.
Ruthann Martin, Louisville, Ohio
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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