MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pan-Fried Watermelon
Categories: Five, Sides, Fruits
Yield: 4 Servings
1 tb Butter
1 sm Underripe watermelon;
- quartered, in 1/2" slices
Salt & ground black pepper
Melt butter in a large skillet over medium-high heat.
Cook watermelon slices in melted butter until browned,
5 to 7 minutes per side. Season with salt and pepper
to serve.
Recipe by: Theresa Waldron
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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... The only good ideas are the ones I can take credit for.
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