• Shrimp Boats - 29

    From Dave Drum@1:18/200 to All on Sun Sep 10 12:18:16 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seafood Cioppino
    Categories: Seafood, Vegetables, Wine, Herbs
    Yield: 8 servings

    28 oz Diced tomatoes; undrained
    2 md Onions; chopped
    3 Celery ribs; chopped
    8 oz Jug clam juice
    6 oz Can tomato paste
    1/2 c White wine
    5 cl Garlic; minced
    1 tb Red wine vinegar
    1 tb Olive oil
    2 ts Italian seasoning
    1 Bay leaf
    1/2 ts Sugar
    1 lb Haddock fillets; in 1"
    - pieces
    1 lb Uncooked U-50 shrimp;
    - peeled, deveined
    6 oz Can chopped clams;
    - undrained
    6 oz Can lump crabmeat; drained
    2 tb Minced fresh parsley

    In a 4 or 5 qt. slow cooker, combine the first 12
    ingredients. Cook, covered, on low 4-5 hours.

    Stir in seafood. Cook, covered, until fish just begins
    to flake easily with a fork and shrimp turn pink, 20-30
    minutes longer.

    Remove bay leaf. Stir in parsley.

    Lisa Moriarty, Wilton, New Hampshire

    Makes: 8 servings (2-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS - bbs.outpostbbs.net:10323 (1:18/200)