MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Outback Steakhouse Alice Springs Chicken
Categories: Poultry, Sauces, Pork, Cheese, Herbs
Yield: 4 servings

MMMMM--------------------HONEY MUSTARD SAUCE-------------------------
1/2 c Prepared mustard
1/4 c Honey
1/4 c Light corn syrup
1/4 c Mayonnaise

MMMMM--------------------------CHICKEN-------------------------------
4 (4 oz ea) boned, skinned
- chicken breast halves
1/2 ts McCormick Season All
6 sl Bacon; fried crisp, cut in
- half
1 c Sliced mushrooms; drained
- (canned or jarred)
3 c Shredded Colby Jack Cheese
2 ts Chopped parsley

HONEY MUSTARD SAUCE: Blend ingredients for the honey
mustard until smooth and free from lumps. The corn syrup
may be adjusted depending on how sharp the mustard might
be or to your taste.

CHICKEN: Rub chicken breasts with Seasonal All and set
aside to marinate for 1 hour.

While the chicken is marinating, fry the bacon until
crisp and drain it.

Saute the chicken in a pan over medium heat with just
enough oil to prevent sticking.

Cook the chicken on both sides until slightly golden and
cooked in the middle but not dry.

Remove the chicken from the pan.

Spread honey mustard on the chicken breasts.

Top each chicken breast with a layer of mushrooms and
three slices of bacon

Sprinkle enough shredded Colby-Jack cheese on top to
completely cover the chicken.

Pop the chicken in a 350-|F/175-|Cd oven or in a microwave
just until the cheese melts.

Sprinkle with parsley and serve with honey mustard
sauce.

Author: Stephanie Manley

RECIPE FROM: https://copykat.com

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