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  • easy pineapple upside-down cake

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Tue Feb 14 17:14:31 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Pineapple Upside-Down Cake
    Categories: Cakes, Desserts
    Yield: 12 Servings

    1/4 c Butter
    1 c Brown sugar; packed
    1 cn (20 oz) pineapple slices in
    -juice; drained, juice
    -reserved
    1 Jar; (6 oz) maraschino
    -cherries without stems,
    -drained
    1 Box yellow cake mix
    Vegetable oil and eggs
    -called for on cake mix box

    Prep time: 15 min Total time: 1 hr 50 min

    Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch
    pan, melt butter in oven. Sprinkle brown sugar evenly over butter.
    Arrange pineapple slices on brown sugar. Place cherry in center of
    each pineapple slice, and arrange remaining cherries around slices;
    press gently into brown sugar.

    Add enough water to reserved pineapple juice to measure 1 cup. Make
    cake batter as directed on box, substituting pineapple juice mixture
    for the water. Pour batter over pineapple and cherries.

    Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or
    until toothpick inserted in center comes out clean. Immediately run
    knife around side of pan to loosen cake. Place heatproof serving
    plate upside down onto pan; turn plate and pan over. Leave pan over
    cake 5 minutes so brown sugar topping can drizzle over cake; remove
    pan. Cool 30 minutes. Serve warm or cool. Store covered in
    refrigerator.

    Recipe by BettyCrocker.com

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