MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower-Cheese Soup
Categories: Soups, Vegetarian
Yield: 4 Servings

MMMMM----------------------------BASE---------------------------------
2 c Potatoes; cubed
2 c Cauliflowerets
1 c Carrot; chopped
3 md Cloves garlic
1 c Onion; chopped
1 1/2 ts Salt
4 c Water or stock

MMMMM-------------------------SEASONING------------------------------
1 1/2 c Cheddar; grated
1/2 c Milk
1/4 ts Dill
1/4 ts Ground dill or caraway seed
1/4 ts Dry mustard
Black pepper

MMMMM-------------------------ADDITIONAL------------------------------
1 1/2 c Cauliflowerets
3/4 c Buttermilk
Scallions; chopped
Extra cheese; grated

Takes one hour to prepare. Serve right away.

Place the base ingredients together in a pot. Bring to a boil, cover,
and simmer 15 minutes. Let cool 10 minutes. Purée the entire mixture
in the blender until smooth and creamy. Transfer to a kettle
(double-boiler, if available).

Heat the soup gently as you whisk in the seasoning ingredients.

Steam or sauté in butter 1 1/2 c more cauliflowerets. Add these to
the soup.

Just before serving, whisk in 3/4 c buttermilk.

Serve topped with chopped scallions and extra cheese.

Recipe by Moosewood Cookbook

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