MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Vegan Cherry Cashew Cakes
Categories: Desserts
Yield: 24 Servings

MMMMM-------------------------CHEESECAKE------------------------------
2 c Raw cashews soaked overnight
1 ts Lemon juice
4 tb Corn starch
3 tb Agave nectar
1/2 c Sour cream
3 tb Coffee creamer

MMMMM---------------------------CRUST--------------------------------
15 Ginger cookies
2 tb Butter

MMMMM--------------------------TOPPINGS-------------------------------
1 cn Cherry pie filling
1 70% cocoa chocolate bar;
-shaved

In food processor blend cookies and butter to make crumb crust.

Line 2 muffin pans with cupcake liners and spoon in cookie crumb
crust.

In a food processor add soaked drained cashews with remaining filling
ingredients. Purée until smooth.

Spoon on top of crumb crust.

Bake at 325 degrees F for 15-20min.

Top with cherries and let chill for at least 30 minutes before adding
chocolate shavings.

Recipe by Sarah C.

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