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Title: Kimchi Fried Rice (Kimchi Bok Eum Bap)
Categories: None
Yield: 1 servings

3 Bowls steamed rice; (3 cups)
1 c Chopped kimchi
1/4 c Kimchi juice
1/4 c Water
2 tb Gochujang; (red chili
-paste), up to 3
3 ts Sesame oil
1 ts Vegetable oil
1 Green onion; chopped
1 tb Roasted sesame seeds
1 Sheet of kim; roasted and
-shredded

Add the vegetable oil and head up a pan. Add the kimchi and stir fry
for 1 minute. Add rice, kimchi juice, water, and gochujang. Stir
together for about 7 minutes with a wooden spoon. Add sesame oil and
remove from the heat. Sprinkle with chopped green onion, roasted kim,
and sesame seeds. Serve right away.

Many Koreans also like to put a fried egg on top.

From: http://www.maangchi.com/recipe/kimchi-bokkeumbap

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