MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian Slaw
Categories: Asian, Salad
Yield: 4 servings

MMMMM---------------------------SALAD--------------------------------
1 lb (roughly 6-7 cups) shredded
-veggies (your choice of
-cabbage;
Carrots; peppers, snow peas,
-broccoli slaw, etc.)
3 Scallions; sliced
1 c Cilantro; (or Italian
-parsley or mint) chopped

MMMMM--------------------------DRESSING-------------------------------
3 tb Olive oil
1 tb Toasted sesame oil
1/4 c Rice wine vinegar
3 tb Brown rice syrup; agave or
-honey
1 tb Soy sauce; (or GF
-alternative like Braggs or
-Coconut Aminos)
1 Garlic clove; finely minced,
-(use a garlic press)
1 tb Ginger; finely chopped
1/2 ts Salt
1/2 ts Chili flakes or chili paste;
-(optional)

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Toasted sesame seeds
Roasted; crushed peanuts or
-cashews

Toss slaw ingredients together in a large bowl. Add cilantro and
scallions.

Whisk Asian Slaw Dressing ingredients together in a small bowl.

Pour dressing into slaw and toss well.

Garnish with sesame seeds and/or nuts.

Notes: Salad will keep up to 3-4 days in the fridge.

Recipe by Sylvia Fontaine

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