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Title: Pineapple Coconut Macadamia Nut Chocolate Bars
Categories: Candy
Yield: 2 Dozen bars

10 oz Macadamia nuts
6 oz Toasted coconut
5 oz Dried sweet pineapple
4 Chocolate bars; vegan, 70%
-or more cocoa
1 Bag chocolate chips; vegan
1/3 c Coconut cream

Mix macadamia and coconut in a big bowl.

Chop pineapple and mix into nut mixture.

Add chocolate chips and broken up pieces of chocolate bars to a
microwave bowl and microwave until melted about 3 minutes.

Gently stir coconut cream into melted chocolate.

Then pour bowl of chocolate into bowl of nuts and fold int to coat all
nuts.

Evenly spread out chocolate candy on a baking sheet lined with wax
paper.

Let chill in freezer before breaking in to candy bars.

Recipe by Sarah C.

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