MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kotlety
Categories: Burgers
Yield: 4 -6

1 1/2 lb Ground beef
1 Onion
2 sl Stale white bread without
-crusts; up to 3
3/4 ts Salt
1/2 ts Pepper
1 Egg
4 tb Butter; up to 5
2 tb Sour cream
Bread crumbs or corn meal

Soak the stale bread in a small amount of cold milk or water. Squeeze
the liquid our. Put the meat through a meat grinder. Add stale bread
and put through the grinder again. Grate the onion and mix with the
meat. Add the salt and pepper. Beat the egg very lightly and add to
the meat mixture, stirring with a wooden spoon until smooth.

Heat a frying pan to an even heat, not overly hot. Melt butter while
shaping kotlety patties from the meat mixture. Make the patties oval
shaped and a little smaller than an American hamburger. Roll quickly
in bread crumbs or corn meal. Flatten with a knife or fork,
criss-crossing their flat sides with the knife or fork.

Brown the kotlety in butter for 5 minutes on each side. Be careful
not to overcook or break the patties. Putting too many patties in the
pan at once will break them when turning. As the kotlety become done,
put them on a hot platter.

Add a little more butter into the frying pan with 2-3 tb water. Bring
to a boil, stirring at all times with a fork. Add 2 tb sour cream.
Pour the sauce over the kotlety and serve at once.

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