MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Bread
Categories: Breads, Quick bread
Yield: 1 Loaf

1 c Brown sugar; firmly packed
1/2 c Granulated sugar
1 c Cooked or canned pumpkin
1/2 c Oil
2 Eggs; unbeaten
2 c Sifted flour
1 ts Soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 ts Ginger
1 c Raisins
1/2 c Chopped nuts
1/4 c Water

Preheat oven to 350 degrees F and grease a 9x5x3" loaf pan.

Combine sugars, pumpkin, oil and eggs; beat until well blended.

Stir together flour, soda, salt and spices - mix well and add to sugar
mixture.

Stir in raisins, nuts and water. Spoon into loaf pan.

Bake for 65-75 minutes, until done when tested with a tooth pick.

Turn out on a rack to cool.

Recipe by Betty Bushnell Frazier

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