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  • baked cabbage with lentils

    From Ben Collver@bencollver@tilde.pink to tilde.food+drink on Wed Jan 25 17:51:21 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Cabbage With Lentils
    Categories: Casseroles, Main dishes
    Yield: 1 servings

    500 g (1 pound) white cabbage;
    -grated
    1 1/2 tb Oil
    A handful of chopped
    -hazelnuts
    1 Onion
    1 ts Curry
    100 g (1/4 pound) red lentils
    400 ml (1 2/3 c) vegetable stock
    Salt; pepper to taste

    Use half of the oil to fry the cabbage gently until soft, season with
    salt and pepper. Peel and slice the onion and fry it with the rest of
    the oil and the curry powder on a low heat until soft. Rinse the
    lentils under the tap, before adding them to the fried onion and
    curry. Add half of the vegetable stock. Cover and allow to simmer for
    10 minutes.

    In an ovenproof dish, layer the cabbage and lentil mixtures
    alternately. Begin and end with a layer of cabbage. Pour over the
    remainder of the stock.

    Bake on the bottom shelf of the oven at 200 degrees C (400 degrees F)
    for 15 minutes. Remove, sprinkle with hazelnuts and return to the
    oven for 5 minutes.

    Recipe by Cherie Stihler

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