1 c Buckwheat; roasted
3 c Water
1 ts Ground coriander
1/2 ts Celery seed
1 ts Sage
1/2 ts Galangal
1 ts Dry basil
1 tb Tomato paste
1 tb Tamari; (or soy sauce)
Salt and pepper to taste
Unbleached flour; (for
-coating)
Oil; (for deep frying)
Place buckwheat and water in a saucepan with a pinch of salt and
bring to a boil, then turn down the heat and simmer 2-3 minutes. Set
aside to swell for 10-15 minutes. Mix in all other ingredients. Form
the mixture into patties by making a ball the size of a large egg and
flattening it slightly. Dip in flour and fry in a heavy skillet in 1
inch of hot oil on both sides until crisp on the outside. Place balls
on several layers of paper towels to dry.
Recipe by Vegetarian Food for All by Anabel Perkins
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
240
Nodes:
10 (0
/
10)
Uptime:
26:47:24
Calls:
1,464
Files:
3,375
Messages:
358,833
Synchronet Oneliners
Vintagegeek@rdbbs Wed Apr 24 06:18:54 2024 Greetings Lone Star State
Vintagegeek@rdbbs Fri Apr 26 05:27:11 2024 Running out of energy. Coffee Time
Vintagegeek@rdbbs Sun Apr 28 05:40:04 2024 go giants
Vintagegeek@rdbbs Sun Apr 28 13:42:10 2024 Go Phillies
Vintagegeek@rdbbs Mon Apr 29 04:53:15 2024 Go Canucks
Vintagegeek@rdbbs Wed May 1 05:32:11 2024 Oh God Its already May