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COOKING
Buckwheat Stuffed Peppers
From
Ben Collver
@1:124/5016 to
All
on Fri Apr 21 10:08:17 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buckwheat Stuffed Peppers
Categories: Stuffed, Vegetables
Yield: 8 Servings
4 Green bell peppers
2 c Cooked buckwheat
2 Sticks celery; finely
-chopped
2 tb Oil
1/2 ts Ground cumin
1/2 ts Ground coriander
2 tb Fresh parsley; finely minced
1/4 c Roast peanuts or walnuts
2 md Tomatoes; skinned
Salt and pepper to taste
Cut green peppers vertically and remove seeds to make 8 hollow shells.
Steam the peppers until not quite soft. They are then ready for
stuffing.
Chop the celery fine and sauté it in the oil with the herbs, spices,
and nuts. Chop the tomatoes into a bowl and add the celery when it is
almost soft. Mix in the buckwheat, salt, and pepper. Use this mixture
to stuff bell peppers. Oil the skins. Bake at 350 F for 15 minutes.
Recipe by Vegetarian Food for All by Anabel Perkins
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
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