1 1/2 c Tahini
1 1/2 c Yogurt or buttermilk
1 md Clove garlic; crushed
1/2 c Lemon juice; fresh-squeezed
1/4 c Scallions; finely minced
1/4 c Parsley; finely minced
Salt to taste
1 ds Cayenne; up to 2
1 ds Paprika; up to 2
1/2 ts Ground cumin; or more to
-taste
1 ds Tamari; up to 2
Beat well, using a whisk, wooden spoon, or even electric mixer. The
more you whip it, the thicker it becomes. Follow your own personal
designs.
Serve room temperature on hot felafel or vegetables.
Serve chilled on salad.
Recipe by Moosewood Cookbook
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
240
Nodes:
10 (0
/
10)
Uptime:
26:55:03
Calls:
1,464
Files:
3,375
Messages:
358,836
Synchronet Oneliners
Vintagegeek@rdbbs Wed Apr 24 06:18:54 2024 Greetings Lone Star State
Vintagegeek@rdbbs Fri Apr 26 05:27:11 2024 Running out of energy. Coffee Time
Vintagegeek@rdbbs Sun Apr 28 05:40:04 2024 go giants
Vintagegeek@rdbbs Sun Apr 28 13:42:10 2024 Go Phillies
Vintagegeek@rdbbs Mon Apr 29 04:53:15 2024 Go Canucks
Vintagegeek@rdbbs Wed May 1 05:32:11 2024 Oh God Its already May