Combine sauce ingredients. Saute vegetables in butter. Boil pasta in
salted water until just underdone. Drain pasta and coat with butter.
Combine everything. Add 2 tb tamari sauce and lots of fresh black
pepper.
Bake in buttered casserole dish, covered, at 350 F for 40 minutes.
Serve with fresh tomato slices sprinkled with chopped basil.
Recipe by Moosewood Cookbook
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