Layer half each of the lamb, potatoes, and onions in 3-1/2 to 6 quart
(3.3 to 5.7 L) slow cooker. Sprinkle with half each of the salt,
pepper and thyme. Repeat layers and sprinkle with remaining
seasonings. Pour broth over top.
Cover and cook on low heat setting 8-10 hours (or high heat 3-5
hours) or until lamb and vegetables are tender.
Skim fat from stew. Sprinkle parsley over stew.
Notes:
* Can substitute lean beef stew meat for lamb.
* Serve with Irish soda bread and stout beer.
Recipe by Betty Crocker
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
240
Nodes:
10 (0
/
10)
Uptime:
25:12:50
Calls:
1,464
Files:
3,375
Messages:
358,824
Synchronet Oneliners
Vintagegeek@rdbbs Wed Apr 24 06:18:54 2024 Greetings Lone Star State
Vintagegeek@rdbbs Fri Apr 26 05:27:11 2024 Running out of energy. Coffee Time
Vintagegeek@rdbbs Sun Apr 28 05:40:04 2024 go giants
Vintagegeek@rdbbs Sun Apr 28 13:42:10 2024 Go Phillies
Vintagegeek@rdbbs Mon Apr 29 04:53:15 2024 Go Canucks
Vintagegeek@rdbbs Wed May 1 05:32:11 2024 Oh God Its already May