MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef & Bacon Gnocchi Skillet
Categories: Potatoes, Pork, Beef, Vegetables, Cheese
Yield: 6 servings

16 oz Bag potato gnocchi
1 1/4 lb 90% lean ground beef
1 md Onion; chopped
8 sl Cooked bacon; crumbled,
- divided
1 c Water
1/2 c Heavy whipping cream
1 tb Ketchup
1/4 ts (ea) salt & pepper
1 1/2 c Shredded Cheddar cheese
1/2 c Chopped tomatoes
2 Green onions; sliced

Heat broiler.

Cook gnocchi according to package directions; drain.

Meanwhile, in a large cast-iron or other ovenproof
skillet, cook beef and onion over medium heat until beef
is no longer pink, 4-6 minutes, breaking meat into
crumbles. Drain.

Stir in half the bacon; add gnocchi, water, cream and
ketchup. Bring to a boil. Cook and stir over medium heat
until sauce has thickened, 3-4 minutes. Add salt and
pepper. Sprinkle with cheese.

Broil 3" to 4" from heat until cheese has melted, 1-2
minutes. Top with tomatoes, green onions and remaining
bacon.

Ashley Lecker, Green Bay, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I might join the vegans and eat nothing but water and free-range beans
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