MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Touchdown Chilli
Categories: Beef, Pork, Beer, Vegetables, Chilies
Yield: 12 servings

1 lb Ground beef
1 lb Bulk pork sausage
32 oz (2 cans) kidney beans;
- rinsed drained
30 oz (2 cans) pinto beans; rinsed
- drained
29 oz (2 cans ) diced tomatoes
- w/mild green chilies;
- undrained
14 1/2 oz Can diced tomatoes w*onions;
- undrained
12 oz Beer
6 sl Bacon; cooked, crumbled
1 sm Onion; chopped
1/4 c Chilli spice mix
1/4 c Chopped, pickled jalapeno
- slices
2 ts Ground cumin
2 cl Garlic; minced
1 ts Dried basil
3/4 ts Cayenne pepper

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Shredded Cheddar cheese
Sour cream
Chopped green onions

In a large skillet, cook beef over medium heat until no
longer pink, 6-8 minutes, crumbling beef; drain.
Transfer to a 6 qt. slow cooker. Repeat with sausage.

Stir in the next 13 ingredients. Cook, covered, on low
until heated through, 4-5 hours. If desired, top
individual servings with shredded cheddar cheese, sour
cream and chopped green onions.

Chris Neal, Quapaw, Oklahoma

Makes: 12 servings (3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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