MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-World Puff Pancake
Categories: Breads, Citrus
Yield: 4 servings

2 tb Butter
3 lg Eggs; room temp
3/4 c Milk
3/4 c A-P flour
2 ts Sugar
1 ts Ground nutmeg
Confectioners' sugar
Lemon wedges
Syrup; opt
Fresh raspberries; opt

Place butter in a 10" ovenproof skillet; place in a 425°
oven until melted, 2-3 minutes. In a blender, process
the eggs, milk, flour, sugar and nutmeg until smooth.
Pour into prepared skillet.

Bake @ 425ºF/218ºC until puffed and browned, 16-18
minutes. Dust with confectioners' sugar. Serve with
lemon wedges and, if desired, syrup and raspberries.

Auton Miller, Piney Flats, Tennessee

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "I am where I am because I believe in all possibilities." - Whoopi Goldberg --- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Top 10 Best Breakfast 01
By: Dave Drum to All on Mon May 13 2024 17:34:04

Title: Old-World Puff Pancake
Auton Miller, Piney Flats, Tennessee

This recipe represents the degree symbol inconsistently.

Place butter in a 10" ovenproof skillet; place in a 425°

Here it is using U+00B0 DEGREE SIGN

Bake @ 425ºF/218ºC until puffed and browned, 16-18

Here it us using U+00BA ORDINAL INDICATOR

In my terminal emulator, the ordinal indicator symbol looks similar
to a degree sign, except it is underlined.
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to Dave Drum <=-

Title: Old-World Puff Pancake
Auton Miller, Piney Flats, Tennessee

This recipe represents the degree symbol inconsistently.

Place butter in a 10" ovenproof skillet; place in a 425f?

Here it is using U+00B0 DEGREE SIGN

Bake @ 425f.F/218f.C until puffed and browned, 16-18

Here it us using U+00BA ORDINAL INDICATOR

In my terminal emulator, the ordinal indicator symbol looks similar
to a degree sign, except it is underlined.

I got busy or lazy. Did NOT do my (self-imposed) job of editing for
clarity and consistency. My usual degree symbol with the line under the
tiny "o" is made using <ALT> 167 ..... thus o. I simply missed the
first instance and left it in unchanged from Taste of Home's version.

Here's the revised recipe as it exists currently in my database:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-World Puff Pancake
Categories: Breads, Citrus
Yield: 4 servings

2 tb Butter
3 lg Eggs; room temp
3/4 c Milk
3/4 c A-P flour
2 ts Sugar
1 ts Ground nutmeg
Confectioners' sugar
Lemon wedges
Syrup; opt
Fresh raspberries; opt

Place butter in a 10" ovenproof skillet; place in a
425oF/218oC oven until melted, 2-3 minutes. In a
blender, process the eggs, milk, flour, sugar and
nutmeg until smooth. Pour into prepared skillet.

Bake until puffed and browned, 16-18 minutes. Dust
with confectioners' sugar. Serve with lemon wedges
and, if desired, syrup and raspberries.

Auton Miller, Piney Flats, Tennessee

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... "My wife dresses to kill. She cooks the same way." -- Henny Youngman
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Re: Top 10 Best Breakfast 01
By: Dave Drum to Ben Collver on Wed May 15 2024 05:00:00

clarity and consistency. My usual degree symbol with the line under the tiny "o" is made using <ALT> 167 ..... thus o.

If I press <ALT> 167 in DOS, i get the symbol with the line under the tiny
"o".

If I press <ALT> 248 in DOS, i get the symbol WITHOUT the line under the
tiny "o". I think this is actually the degree symbol.

A little trivia: i was not able to enter these alt codes when running DOS
on qemu. Looking into it, i found that alt codes aren't handled by DOS,
they are handled by the BIOS. Several PC emulators lack this feature
in their BIOS. DOSBox-X, however, supports alt codes and can boot
FreeDOS.
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to Dave Drum <=-

clarity and consistency. My usual degree symbol with the line under the tiny "o" is made using <ALT> 167 ..... thus o.

If I press <ALT> 167 in DOS, i get the symbol with the line under the
tiny "o".

If I press <ALT> 248 in DOS, i get the symbol WITHOUT the line under
the tiny "o". I think this is actually the degree symbol.

I know. I have those two (and a couple others for other symblos hard-coded
into my brain. I used to use <ALT>248 but switched to the other - just as
a matter of personal preference. It's a long way from using the lower case
"o" for degrees. Bv)=

A little trivia: i was not able to enter these alt codes when running
DOS on qemu. Looking into it, i found that alt codes aren't handled by DOS, they are handled by the BIOS. Several PC emulators lack this
feature in their BIOS. DOSBox-X, however, supports alt codes and can
boot FreeDOS.

The <ALT> codes work fine on my two main editors - PFE and Notepad++. My
DOS emulator afyer trying several is vDOS. I'm not much on gaming so it
covers all of my bases nicely.

From my ALY Breakfast files

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dave's Breakfast 'shoe
Categories: Breads, Pork, Eggs, Sauces, Potatoes
Yield: 1 Serving

1 (5" to 6" dia) buttermilk
- biscuit; split *
2 lg Eggs; cooked any style
2 Sausage patties; cooked **
2 c Hashed brown, American fried
- cottage fried or French
- fried potatoes
Sausage gravy to cover all
Shredded yellow cheese; opt

MMMMM---------------------------GRAVY--------------------------------
1 lb Bulk pork sausage; sage
2 tb Onion; fine chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg; ground
1/4 ts Salt
pn Worcestershire powder
pn Cayenne

Crumble sausage into a large saucepan. Cook over medium-
low heat. Add onion; cook and stir until transparent.
Drain, reserving all but 2 tb of drippings. Add the two
tablespoons of fat back to the meat, stir in flour and
cook over medium-low heat for about 6 minutes or until
the mixture bubbles and turns golden.

Stir in milk. Add seasonings; cook, stirring, until
thickened. Set aside and keep warm.

This is *much more* gravy than is needed. The unused
portion keeps well in the ice box for up to a week.

Split the biscuit and place on a large oval platter.

Place the fried pork patties on the biscuit halves.

Cook the eggs as you like them and slide them onto
the top of the pork patties.

Add your potatoes over the eggs, and ladle on the
sausage gravy, stopping before it runs off the edges
of the plate.

Sprinkle shredded yellow cheese over the top, if you
like.

Serves 1 if you are hungry. Serves 2 if you're a wuss.

* can substitute toast if you must.

** Pick your meat. I prefer sausage. Others may like
ham, bacon, beef, etc.

Uncle Dirty Dave's Kitchen

MMMMM

... Marriage is one of the chief causes of divorce.
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