Quoting Carol Shenkenberger to All <=-
This is very much a 'short stint' cookery. Excellent for people who
can't stand for long periods of time.
Look good to anyone? https://postimg.cc/HcQ7vkHZ
Quoting Carol Shenkenberger to All <=-
This is very much a 'short stint' cookery. Excellent for people who can't stand for long periods of time.
I saved this one. When my (I wont even get close to spelling this right) syiatic (told ya... spell checker just told me to go to school) nerve is
out this would be handy.
Look good to anyone? https://postimg.cc/HcQ7vkHZ
Sounds good anyway. :)
Shawn
... If people don't want to come to the ball park, nobody's going to stop
Quoting Carol Shenkenberger to Shawn Highfield <=-
(they do tiny cute cubes at 1/4 inch to 1/3 inch).
Eating the average potato salad here, is like a potato based candycane with eggs in it.
The coleslaw is just as bad. Like a cabbage candycane.
Carol Shenkenberger wrote to Shawn Highfield <=-
I've been revising it to a brain dead newsgroup who do not understand
that there are more potato typs than russets and to say just 'simmer'
45 minutes.
It's actually amusing in a macabre sort of way, how they just see
'potato' and pay no attention to the type, to understand larger hunks (they do tiny cute cubes at 1/4 inch to 1/3 inch).
I just didn't want the vinegar/oil mix in so many German ones but I
wanted mustard. I didn't want sugar or pickles or hard boiled eggs. Eating the average potato salad here, is like a potato based candycane with eggs in it.
The coleslaw is just as bad. Like a cabbage candycane.
LOL.
Quoting Carol Shenkenberger to Shawn Highfield <=-
(they do tiny cute cubes at 1/4 inch to 1/3 inch).
Good luck. I haven't had much fun in the newgroups in years and years.
Eating the average potato salad here, is like a potato based candycane with eggs in it.
The coleslaw is just as bad. Like a cabbage candycane.
I would try my own as well at that point. I don't like sweet coleslaw or potato salad.
Shawn
... The majority is never right, unless it includes me.
know russets. I had to post a guide to potato types. They didn't know what a waxy potato is or why you use them for some applications instead
minutes (cut in double bite sized hunks). They said the potatoes were only mush after 15 minutes.... LOL. I
Carol Shenkenberger wrote to Dave Drum <=-
Re: Cole's Law eas:Some oddba
By: Dave Drum to Carol Shenkenberger on Tue May 21 2024 06:34 am
Smile, leave out the oil and sugar. Add brown grainy mustard (or dress
up regular mustard with crushed mustard seeds to taste).
Everyone is different. With all the blood sugar wierdies that have run for 3 known generations and now many of the 4th generation, I didn't
grow up with much sweets, and never in coleslaw or potato salad. I
like it savory, not sweet. Mine don't have a spec of sugar but may
gain diced red bell pepper (which is a bit sweet). Sometimes, strips
of carrot cut to 2inches or so.
Most folks don't notice bell peppers and carrots are sweet, but mostly
if you eat little sweets, it's quite obvious.
Ruth Haffly wrote to Dave Drum <=-
As far as sweet cole slaw--my MIL gave me the cole slaw recipe I make
99% of the time; it has just a sprinkle (maybe a tablespoon, at most,)
of sugar. Otherwise, it's cabbage, shredded carrot, pineapple, little
bits each of s&P, pineapple juice and mayo. I'll usually use crushed pineapple or cut up rings/tidbits into small pieces. Best cole slaw
I've ever tasted and the one we judge others by.
That doesn't need sugar - the sweet comes from the carrots and fruit.
That's why I add just a bit--to help bring out the sweetness of the
other ingredients.
I'm not a fan of the vinegar-based coleslaws - nor the oil & vinegar
salad dressings. Vinegar as an ingredient - yeah. That's different -
just not as a main ingredient. Bv)=
I'll go for the oil and vinegar salad dressings if nothing else is available or none of the other choices are ones I like. Given a choice tho, Thousand Island is my #1 pick. As for vinegar based cole slaw, usually everything is chopped really fine, then mixed with the vinegar. Again, given a choice, that's not the way I like cole slae--I'll eat
it, but while doing so, wish it were the way I make cole slaw. (G)
I do like Popeyes (and KFC) coleslaw. With a few grinds of black
pepper.
I like Popeyes slaw better than KFC'c.
Title: Popeyes Coleslaw (Copycat)
Categories: Greens, Vegetables, Sauces
Yield: 8 servings
1 c Mayonnaise
1/4 c Cugar
*****
* Better correct this typo in your MM
... Two wrongs don't make a right but, two Wrights made an aeroplane
As far as sweet cole slaw--my MIL gave me the cole slaw recipe I make
99% of the time; it has just a sprinkle (maybe a tablespoon, at most,)
of sugar. Otherwise, it's cabbage, shredded carrot, pineapple, little
bits each of s&P, pineapple juice and mayo. I'll usually use crushed pineapple or cut up rings/tidbits into small pieces. Best cole slaw
I've ever tasted and the one we judge others by.
That doesn't need sugar - the sweet comes from the carrots and fruit.
That's why I add just a bit--to help bring out the sweetness of the
other ingredients.
You're making it. You're the one you have to suit.
I do like Popeyes (and KFC) coleslaw. With a few grinds of black
pepper.
I like Popeyes slaw better than KFC'c.
I definitely like Popeyes chicken better. I don't find a lot to pick between their cole slaws (locally).
Title: Popeyes Coleslaw (Copycat)
Categories: Greens, Vegetables, Sauces
Yield: 8 servings
1 c Mayonnaise
1/4 c Cugar
*****
* Better correct this typo in your MM
Good catch. Another reason not to edit my own copy.
... Two wrongs don't make a right but, two Wrights made an aeroplane
And three rights will make a left (turn). Bv)=
Ruth Haffly wrote to Dave Drum <=-
That doesn't need sugar - the sweet comes from the carrots and fruit.
That's why I add just a bit--to help bring out the sweetness of the
other ingredients.
You're making it. You're the one you have to suit.
And Steve; he grew up with this cole slaw. My mom might occaisionally
mix some cabbage and mayo, then call it cole slaw but it definatly
lacked a lot. This cole slaw is one of a number of recipies from my MIL that became a fast "regular" for me.
I do like Popeyes (and KFC) coleslaw. With a few grinds of black
pepper.
I like Popeyes slaw better than KFC'c.
I definitely like Popeyes chicken better. I don't find a lot to pick between their cole slaws (locally).
I like Popeyes chicken better too. Been so long since I've had KFC
slaw, I remember it as one of those fine chopped, oil & vinegar salads. Popeyes has some body to it, and a mayo based dressing.
Title: Popeyes Coleslaw (Copycat)
Categories: Greens, Vegetables, Sauces
Yield: 8 servings
1 c Mayonnaise
1/4 c Cugar
*****
* Better correct this typo in your MM
Good catch. Another reason not to edit my own copy.
I've done enough proof reading for others over the years that typos
jump out at me.
... Two wrongs don't make a right but, two Wrights made an aeroplane
And three rights will make a left (turn). Bv)=
Another right is that of free speech.
The Kentucky Fried Colonel here (we only have a sngle store these
days)
has a mayonnaise based slaw that compares well to Popeyes - even if
their
chicken doesn't
Mike Powell wrote to Dave Drum <=-
The Kentucky Fried Colonel here (we only have a sngle store these
days) has a mayonnaise based slaw that compares well to Popeyes -
even if their chicken doesn't
It has been quite a while since I have tried the Colonel's finest... it
is a little pricey for one person... so I am sorry to read that the quality of the chicken has slipped so much. I am betting they changed
the secret recipe or the way they cook it. Poor Colonel Sanders is probably spinning in his grave. ;(
I definitely like Popeyes chicken better. I don't find a lot to pick between their cole slaws (locally).
I like Popeyes chicken better too. Been so long since I've had KFC
slaw, I remember it as one of those fine chopped, oil & vinegar salads. Popeyes has some body to it, and a mayo based dressing.
The Kentucky Fried Colonel here (we only have a sngle store these
days) has a mayonnaise based slaw that compares well to Popeyes - even
if their chicken doesn't
Title: Popeyes Coleslaw (Copycat)
Categories: Greens, Vegetables, Sauces
Yield: 8 servings
1 c Mayonnaise
1/4 c Cugar
*****
* Better correct this typo in your MM
Good catch. Another reason not to edit my own copy.
I've done enough proof reading for others over the years that typos
jump out at me.
Typos do in other's copy. Not so if I'm re-reading my own. The mind
sees what it thinks should be there - right or wrong.
... Two wrongs don't make a right but, two Wrights made an aeroplane
And three rights will make a left (turn). Bv)=
Another right is that of free speech.
As long as you don't intrude on other's space/rights.
Along with the right of free speech is the right of assembly - so long
as it doesn't scare those in power. Bv)=
This is a sort-of modified KopyKat of KFC coleslaw. I was surprised at
the use of Miracle Wimp so I looke at others including one from a
former KFC employee - and, yeah, the Colonel used Miracle Wimp.
Title: Copycat KFC Coleslaw
Categories: Salads, Vegetables, Greens
Yield: 10 servings
If you are lucky enough to have a food processor, get it
out of your cupboard. Start to cut up the cabbage and
place it in the processor. While cutting up the cabbage,
also cut up small slices of green pepper, onion, and
carrot and add to the processor.
If you do not have a food processor, no problem, simply
chop the cabbage, onions, and carrots into small pieces.
Add chopped green bell pepper if desired.
Ruth Haffly wrote to Dave Drum <=-
This is a sort-of modified KopyKat of KFC coleslaw. I was surprised at
the use of Miracle Wimp so I looke at others including one from a
former KFC employee - and, yeah, the Colonel used Miracle Wimp.
And I'm not a fan of Miracle Whip. I'd use Duke's but been buying an avocado oil based mayo the past few years, has no chemicals in it.
Title: Copycat KFC Coleslaw
Categories: Salads, Vegetables, Greens
Yield: 10 servings
If you are lucky enough to have a food processor, get it
out of your cupboard. Start to cut up the cabbage and
place it in the processor. While cutting up the cabbage,
also cut up small slices of green pepper, onion, and
carrot and add to the processor.
If you do not have a food processor, no problem, simply
chop the cabbage, onions, and carrots into small pieces.
Add chopped green bell pepper if desired.
And that's why I don't like KFC slaw; it's too finely chopped for me.
And that's why I don't like KFC slaw; it's too finely chopped for me.
It's about the "chop" as Popeyes (and Wendy's). As long as it has some "crunch" in it I'm all right with it.
This is a sort-of modified KopyKat of KFC coleslaw. I was surprised at
the use of Miracle Wimp so I looke at others including one from a
former KFC employee - and, yeah, the Colonel used Miracle Wimp.
And I'm not a fan of Miracle Whip. I'd use Duke's but been buying an avocado oil based mayo the past few years, has no chemicals in it.
Only place in town I've found Duke's is at Sav-A-Lot (a "budget"
grover) I did see that Taste of Home did a comparo of various
store0bougt mayos and Duke's was the winner. Hellmans/Best Foods was second and Kraft was far down the list.
Mayonnaise isn't that hard to make. Basically just eggs and oil.
Title: Copycat KFC Coleslaw
Categories: Salads, Vegetables, Greens
Yield: 10 servings
If you are lucky enough to have a food processor, get it
out of your cupboard. Start to cut up the cabbage and
place it in the processor. While cutting up the cabbage,
also cut up small slices of green pepper, onion, and
carrot and add to the processor.
If you do not have a food processor, no problem, simply
chop the cabbage, onions, and carrots into small pieces.
Add chopped green bell pepper if desired.
And that's why I don't like KFC slaw; it's too finely chopped for me.
It's about the "chop" as Popeyes (and Wendy's). As long as it has some "crunch" in it I'm all right with it.
Title: Classic Mayonnaise
Categories: Five, Sauces, Eggs
Yield: 2 Cups
2 lg Egg yolks
1 c Oil
1 tb White wine vinegar
Salt & fresh ground white
- pepper
Mustard powder
To a medium bowl, add the yolks and whisk until smooth.
Mike Powell wrote to DAVE DRUM <=-
And that's why I don't like KFC slaw; it's too finely chopped for me.
It's about the "chop" as Popeyes (and Wendy's). As long as it has some "crunch" in it I'm all right with it.
Now that you mention it, I prefer it with a crunch, too. I don't like
it near as much when it is soggy, which is often (but not always) how
it turns out when it is chopped too fine.
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