MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheese Pie With Toffee Nut Crust
Categories: Pies
Yield: 1 Pie

MMMMM---------------------------CRUST--------------------------------
1/2 c Flour
1/2 c Light brown sugar
1/2 c Pecans; finely chopped
1/4 c Butter

MMMMM--------------------------FILLING-------------------------------
16 oz Cream cheese (2 pkg);
-softened
1/2 c Sugar
1 tb Lemon juice
2 Eggs

Crust:

Combine dry ingredients. Add butter and cut in until well mixed and
crumbly. Pat into a 9" pie pan. Set in the refer to chill while your
make the filling.

Filling:

Cream the cheese with sugar and lemon. Add eggs and combine well.
Pour into the prepared crust. A graham crust may be used but the
toffee crust is soooo much better. Bake at 350°F for 40 minutes to
an hour until the center is almost set. Serve hot or cold. Can be
served with fruit or chocolate topping.

Recipe FROM: <https://web.archive.org/web/20170328104820/
http://recfoodcooking.org/sigs/Hag/
Cheese Pie with Toffee Nut Crust.html>

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