MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ruby Tandoh's Rhubarb Clafoutis
Categories: French
Yield: 4 Servings

30 g Unsalted butter
2 lg Eggs
60 g Plain flour
100 g Caster sugar
150 ml Double cream
50 ml Milk
2 ts Vanilla extract
1 pn Salt
300 g Rhubarb; trimmed to 5-7 cm
-lengths
Icing sugar; to serve

Clafoutis batter is similar in composition to pancake batter, only
richer (thanks to an ample measure of double cream) and lighter (due
to less flour). It should emerge from the oven tender and quivering.

Preheat the oven to 180°C/350°F/gas mark 4 and choose a baking tin
or ovenproof dish roughly 15x22 cm.

Melt the butter over a low heat. In a large bowl, whisk the eggs with
the flour and the sugar until smooth and creamy. Add the double
cream, milk, vanilla extract, salt, and half of the melted butter.
Whisk to combine.

Grease the dish with the remaining melted butter and arrange the
rhubarb in it. Pour over the batter. Bake for 35-40 minutes. The
clafoutis is ready when puffy, golden and barely quivering. Don't
worry if it sinks as it cools this is normal. Serve warm, dredged
with icing sugar.

Recipe by Ruby Tandoh

Recipe FROM: <gemini://gmi.noulin.net/cooking/68.gmi>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ruby Tandoh's Rhubarb Clafoutis
Categories: French
Yield: 4 Servings

Dat looks good. You can also put some of this over reqular panquakes
for a similar taste ... but not texture.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarb Sauce
Categories: Five, Sauces, Fruits
Yield: 2 Pints

2 c Water
2 c (level) sugar
3 lb Rhubarb; in 1" pieces

Make a syrup with the water and sugar. Boil together a
few minutes.

Add rhubarb to syrup when it starts boiling in center.
Watch closely and let boil *JUST* *1* *MINUTE*

Now here is the trick that makes ordinary rhubarb sauce
a Sauce Deluxe: Pour into a bowl or pan with a tight
cover. Leave tightly covered until cold, and you will
find a sauce very different from any you have ever eaten.

Good on I scream, panquakes, waffles, toast, biscuits,
peanut butter sarnies, whatever you care to add it to.

Originally from Recipes With A History; Yankee Magazine

Uncle Dirty Dave's Kitchen

MMMMM

... It's harder to make something good when you can't curse all the time.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Re: Re: Ruby Tandoh's Rhubarb Clafoutis
By: Dave Drum to Ben Collver on Fri May 24 2024 07:25:04

Title: Ruby Tandoh's Rhubarb Clafoutis

Dat looks good. You can also put some of this over reqular panquakes
for a similar taste ... but not texture.

Nice! I thought you might like that recipe. Rhubarb is tart, right?
How do you like quince preserves?
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Ben Collver wrote to Dave Drum <=-

Title: Ruby Tandoh's Rhubarb Clafoutis

Dat looks good. You can also put some of this over reqular panquakes
for a similar taste ... but not texture.

Nice! I thought you might like that recipe. Rhubarb is tart, right?
How do you like quince preserves?

I cannot recall ever having quince - in any form. Never been offered
and I've never sought it out. Now I'm going to have to correct that
lack. I do not like things that are "tooth achingly sweet". Which is
why I like rhubarb and wild (not domestic) gooseberries.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gooseberry Fool
Categories: Five, Fruits, Dairy
Yield: 4 Servings

1 pt Gooseberries; stemmed
Sugar
2 tb (to 3 tb) water
1 c Heavy cream; whipped

Put the gooseberries in a nonreactive saucepan with
1/4 cup of sugar and the water. Cook very gently until
the gooseberries are thoroughly done and soft enough to
mash. Put them through a sieve or food mill and add
sugar to taste. Fold the gooseberry puree through the
whipped cream. Chill for several hours.

Source: Unofficial Narnia Cookbook

Uncle Dirty Dave's Archives

MMMMM

... As much relationship to reality as a crossword puzzle is to literature
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)