MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Cheese & Chive Omelet
Categories: Five, Cheese, Vegetables, Salsa
Yield: 2 servings

1 tb Olive oil
4 lg Eggs
2 tb Minced chives
2 tb Water
1/8 ts (ea) salt & pepper
2 oz Cream cheese; ib cubes
Salsa

In a large nonstick skillet, heat oil over medium-high
heat. Whisk the eggs, chives, water, salt and pepper.
Add egg mixture to skillet (mixture should set
immediately at edges).

As eggs set, push cooked edges toward the center,
letting uncooked portion flow underneath. When the eggs
are set, sprinkle cream cheese on one side; fold other
side over filling. Slide omelet onto a plate; cut in
half. Serve with salsa.

Anne Troise, Manalapan, New Jersey

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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