Ben Collver wrote to Dave Drum <=-
Title: Vernor's Ice Cream
Yum, that sounds good too!
I've had ginger ice cream before with chewy chunks in it. I think they were supposed to be gingerbread, but they were more like ginger cookie dough. It was a real treat.
Never been much on ginger as a mai flavour. Although is a part of a spice
blend it is sometimes essential to make the other flavours "work".
My grandmother was big on gingersnaps, gingerbread, etc. She never had
to worry about me raiding her cookie jar when it was full of ginger snaps
or gingerbread men.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gluten Free Pizzelles Cookies
Categories: Cookies, Desserts, Snacks
Yield: 12 cookies
1 1/2 c Gluten free flour blend *
2 ts Baking powder (aluminum-
- free)
ds Salt
3/4 c Cane (white) sugar
1/2 c Unsalted butter; melted
3 lg Eggs
2 ts Pure vanilla extract
MMMMM---------------------CHOCOLATE FLAVOR---------------------------
3 tn Cocoa powder
3 tb Additional sugar
MMMMM----------------------CITRUS FLAVOR-----------------------------
1 tb Orange zest
MMMMM----------------------ALMOND FLAVOR-----------------------------
1 ts Almond extract
Spray your pizzelle maker very lightly with spray oil. I
used coconut oil. Wipe it off with a paper towel.
Plug in your Pizzelle maker so it can preheat. Choose
what flavor of pizzelle cookies you want to make.
In a large bowl, add 1 1/2 cups gluten free flour, 3/4
cups sugar, 2 teaspoons baking powder, and dash of salt.
Whisk to blend.
In a smaller bowl, add the wet ingredients, including
the 1/2 cup of butter, 3 eggs, and flavoring. Whisk to
blend.
Pour the wet ingredients into the dry ingredients and
mix.
Put about 1 1/2 to 2 tablespoons batter on each pizzelle
cookie section of the pizzelle cooker. Tip: try to put
the batter a little off-center towards the brackets.
This way, when you close the lid, it pushes the batter
toward the handle and fills the shaped area better.
Cook for one minute then open the lid and remove the
pizzelles.
If you plan to shape them, you need to be quick while
they are hot. You can bend them around a knife to make
"taco shells" or press around a glass to make a bowl
shape.
Dust with powdered sugar or drizzle/dip in melted
chocolate.
* I have tested this recipe with King Arthur Measure for
Measure GF and Bob's Red Mill 1 to 1 GF blend. That
doesn't mean others will not work, I just have not
tested other flours.
If your gluten free flour blend doesn't contain Xanthan
Gum or Guar Gum, please add 1 teaspoon.
RECIPE FROM:
https://www.fearlessdining.com
Uncle Dirty Dave's Archives
MMMMM
... Fish should smell like the sea. If they smell like fish it's too late.
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