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Title: Helen's Cinnamon Nut Rolls
Categories: Cinnamon, Pastries
Yield: 12 Servings

1 ts Quick rise yeast
1/4 c Butter
1 c Milk; +1/8 c, divided
1 ts Salt
1/2 c Sugar
4 c Flour
4 tb Gluten
2 Eggs
1/4 c Butter; for pan
1/4 c Brown sugar; packed, for Pan
1/4 c Butter; for rolls
1/2 c Brown sugar; packed, for
-Rolls
Walnuts
Cinnamon

Warm milk and add eggs to make 1-1/2 cups. Put in mixer bowl or pan.
Melt butter and add to bowl. Add sugar, salt, 4 cups flour, and
gluten. Add yeast last. Turn on mixer with dough hook and mix well
then let knead for 10 minutes.

Let rise until over double. Or turn breadmaker on in dough mode.

Cream together 1/4 cup brown sugar and 1/4 cup butter and spread in
bottom of a 8x12" pan. Roll out 12x16". Spread with 1/4 cup butter
and sprinkle with brown sugar and cinnamon. Sprinkle nuts or raisins
over surface as desired and press all down. Roll up tightly and cut
in 2" sections. Place slices cut side down about an inch apart in pan
and let rise until doubled in a warm, draft free place, covered with
a tea towel. Bake at 375°F for 25 minutes.

Recipe by Helen Peagram

Recipe FROM: <https://web.archive.org/web/20170327132738/
http://recfoodcooking.org/sigs/Helen Peagram/
Helen's Cinnamon Nut Rolls.html>

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