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Title: Harry's Famous Basic Tomato Sauce
Categories: Sauces
Yield: 4 Servings

28 oz Can Italian tomatoes (1-3/4
-lb)
1/4 c Olive oil
1 md Onion
1 cl Garlic
1/2 c Fresh parsley; minced
1 lg Carrot
1 lg Celery rib
3 ts Dried oregano
1 ts Salt; to taste
1 c Dry red wine

Blend the onion, celery, carrot, garlic, oil, and all the spices in a
food processor until emulsified.

Empty the tomatoes into a large saucepan on medium heat and mash
them. Stir in the vegetable mixture. The resulting blend should be
quite thick & look reddish with traces of green & yellow visible.
When it starts to bubble turn down the heat & simmer uncovered for
about 35-40 minutes stirring occasionally until it has reduced &
blended into a sauce.

Add in the wine and continue to simmer for a few more minutes. Stir
in the parsley simmer for 5 more minutes. Taste and adjust for
spicing & remove from heat.

The sauce may now be served over pasta or stored in the refrigerator
in tightly capped 28 oz jars.

Recipe by Harry Demidavivius

Per serving: 98 calories

Recipe FROM: <https://web.archive.org/web/20170328105326/
http://recfoodcooking.org/sigs/Harry%20and%20Samantha%20Demidavicius/
Harry%27s%20Famous%20Basic%20Tomato%20Sauce.html>

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