Les' new(ish) wife is *very* Kosher. He's not allowed to make his
prize winning chilli in *her* kitchen but has to use the set-up in the cellar. He told me that he may move his chilli kitchen to the garage
as at 86 he can no longer manage the stairs whilst carrying a chilli
pot. Not in the sizes that he favours, at least.
We'd have to do it outside, on a grill as we've no garage. I usually
don't make big batches any more; the 6 qt crock pot or a 5 qt stock pot (sold a a chili pot) is usually as large as I use.
He's pretty much retired from competition cooking (after 20+ trips to
the World's Championship) and most chilli suppers. I thionk his only chilli supper (where he actually makes the chilli) is Temple B'rith Sholom's annual Chillli Supper. He still supervises many supper's
preparation, though - he's an amazing guy I am proud to call my
friend.
Sounds like somebody I would enjoy meeting, if ever given the
opportunity.
These are (can be) habit forming .......
Title: Dunkin' Donuts Apple Fritters
Categories: Breads, Snacks, Fruits, Snacks
Yield: 1 Sugar rush
I can imagine so! My mom used to make a version of these in the fall
for an occaisional Saturday lunch. They were good, but never made often enough. (G) Served with a drizzle of maple syrup.
This is my favourite donut. I buy them at Mel-O-Cream which is the (I
am told) largest supplier to grocery stores of donut doughs and mixes
in the country. Much better than Dunkies or Kripsy Kreme.
Title: Buttermilk Old-Fashioned Doughnut
Categories: Breads, Snacks, Choolate
Yield: 18 donuts
Another good looking recipe. I split a chocolate glazed KK today with Steve; it was good to hold off the chocolate cravings until after
church but probabbly not as good as that doughnut.
He's pretty much retired from competition cooking (after 20+ trips to
the World's Championship) and most chilli suppers. I thionk his only chilli supper (where he actually makes the chilli) is Temple B'rith Sholom's annual Chillli Supper. He still supervises many supper's
preparation, though - he's an amazing guy I am proud to call my
friend.
Sounds like somebody I would enjoy meeting, if ever given the
opportunity.
I am currently writing the nomination letter for a group of us who are putting Les up for the local "news"paper's annual "First Citizen"
award. He has served on the boards of many charities (SPARC - local
Aid to
Retarded Citizens), local Anti-Defamation League, local Goodwill and Salvation Army, Habitat for Humanity, etc.) He's retired from all but Habitat and the Abraham Lincoln Presidential Museum advisory board (at
86 y.o.) but he still heads Habitat's carpenter/repair shop.
AFAIK it will be a total surprise to him if he is picked.
Another good looking recipe. I split a chocolate glazed KK today with Steve; it was good to hold off the chocolate cravings until after
church but probabbly not as good as that doughnut.
Clazed donuts are, to me, like cotton candy. Big, light, fluffy and
when you take a - where is it? Bv)= Much prefer the cake style
douts.
Ruth Haffly wrote to Dave Drum <=-
He's pretty much retired from competition cooking (after 20+ trips to
the World's Championship) and most chilli suppers. I thionk his only chilli supper (where he actually makes the chilli) is Temple B'rith Sholom's annual Chillli Supper. He still supervises many supper's
preparation, though - he's an amazing guy I am proud to call my
friend.
Sounds like somebody I would enjoy meeting, if ever given the
opportunity.
I am currently writing the nomination letter for a group of us who are putting Les up for the local "news"paper's annual "First Citizen"
award. He has served on the boards of many charities (SPARC - local
Aid to Retarded Citizens), local Anti-Defamation League, local Goodwill and Salvation Army, Habitat for Humanity, etc.) He's retired from all
but Habitat and the Abraham Lincoln Presidential Museum advisory board
(at 86 y.o.) but he still heads Habitat's carpenter/repair shop.
AFAIK it will be a total surprise to him if he is picked.
And it sounds like he is well deserving of the award. When will the
winner be announced?
Another good looking recipe. I split a chocolate glazed KK today with Steve; it was good to hold off the chocolate cravings until after
church but probabbly not as good as that doughnut.
Glazed donuts are, to me, like cotton candy. Big, light, fluffy and
when you take a - where is it? Bv)= Much prefer the cake style
douts.
I knew Steve wouldn't want anything with sprinkles and the filled doughnuts would have been too messy to split so this filled ths spot
quite well.
AFAIK it will be a total surprise to him if he is picked.
And it sounds like he is well deserving of the award. When will the
winner be announced?
Traditionally, right after Turkey Day (last week of November).
Another good looking recipe. I split a chocolate glazed KK today with Steve; it was good to hold off the chocolate cravings until after
church but probabbly not as good as that doughnut.
Glazed donuts are, to me, like cotton candy. Big, light, fluffy and
when you take a - where is it? Bv)= Much prefer the cake style
douts.
I knew Steve wouldn't want anything with sprinkles and the filled doughnuts would have been too messy to split so this filled ths spot
quite well.
Sprinkles are for kids and birthday celebrations..
Ruth Haffly wrote to Dave Drum <=-
AFAIK it will be a total surprise to him if he is picked.
And it sounds like he is well deserving of the award. When will the
winner be announced?
Traditionally, right after Turkey Day (last week of November).
Nice end of the year gift, and in time to make the annual holiday
letter. (G)
Another good looking recipe. I split a chocolate glazed KK today with Steve; it was good to hold off the chocolate cravings until after
church but probabbly not as good as that doughnut.
Glazed donuts are, to me, like cotton candy. Big, light, fluffy and
when you take a - where is it? Bv)= Much prefer the cake style
donuts.
I knew Steve wouldn't want anything with sprinkles and the filled doughnuts would have been too messy to split so this filled ths spot
quite well.
Sprinkles are for kids and birthday celebrations..
We've got a good number of kids in the church, also other folks that
like sprinkles.
AFAIK it will be a total surprise to him if he is picked.
And it sounds like he is well deserving of the award. When will the
winner be announced?
Traditionally, right after Turkey Day (last week of November).
Nice end of the year gift, and in time to make the annual holiday
letter. (G)
If he is selected he'll be the only one surprised.
Sprinkles are for kids and birthday celebrations..
We've got a good number of kids in the church, also other folks that
like sprinkles.
I'll eat them if they're already there. But, I never use them as a "decoration". Althoough I have used dragees sometimes. The metallic
balls of silver or gold colour which aren't edible. There is also an edible dragee which is *totally* different but could be used, also, as
a decoration - and not have to be picked off lest one break a tooth.
Dragee is a French word for a sugar-coated nut or a small
silver-colored ball used as a decoration. A good start to the week -
I've learned stuff I'd not kown before.
https://www.merriam-webster.com/dictionary/drag%C3%A9e
Ruth Haffly wrote to Dave Drum <=-
Hi Dave,
AFAIK it will be a total surprise to him if he is picked.
And it sounds like he is well deserving of the award. When will the
winner be announced?
Traditionally, right after Turkey Day (last week of November).
Nice end of the year gift, and in time to make the annual holiday
letter. (G)
If he is selected he'll be the only one surprised.
That's usually the case.
Sprinkles are for kids and birthday celebrations..
We've got a good number of kids in the church, also other folks that
like sprinkles.
I'll eat them if they're already there. But, I never use them as a "decoration". Althoough I have used dragees sometimes. The metallic
balls of silver or gold colour which aren't edible. There is also an edible dragee which is *totally* different but could be used, also, as
a decoration - and not have to be picked off lest one break a tooth.
Dragee is a French word for a sugar-coated nut or a small
silver-colored ball used as a decoration. A good start to the week -
I've learned stuff I'd not kown before.
https://www.merriam-webster.com/dictionary/drag%C3%A9e
That's always a good thing. I've never bought/used them for cake decorating, usually use just icing and sometimes some sprinkles.
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