MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simmered Pumpkin
Categories: Japanese
Yield: 1 Batch

600 g Pumpkin or squash; cut into
-chunks
70 ml Fish broth
1 tb Mirin sweet cooking alcohol
1 tb Soy sauce
1 tb Sake Japanese rice wine
1 ts Cane sugar
White sesame seeds
Sichimi spice

Cut pumpkin into chunks and put in a pot with the peel facing down.
Mix next 5 ingredients and add to pot.

Cover with lid and turn heat to medium-high. Bring to a boil and
reduce heat to medium-low.

Cook for 8-10 minutes. Turn off heat and continue to steam with lid
on for another 10 minutes.

Plate pumpkin and then pour any remaining liquid on top. Sprinkle
white sesame seeds and shichimi spice on top.

Recipe by Rosalina's Kitchen

Recipe FROM: <https://www.youtube.com/watch?v=yE40jK9RM5s>

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