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Title: Curry Paste
Categories: Spices
Yield: 1 Batch
1 tb Powdered turmeric
1 tb Coriander seed
1 tb Red chili pepper flakes
1 Ginger piece (2"); peeled
1 sm Onion
2 cl Garlic
Chop the ginger, onion, and garlic into small pieces. Either blitz in
a food processor or bound with a mortar and pestle until a (somewhat)
smooth paste forms. (I mixed my batch by hand and there were still
some visible pieces of onion.)
Store in a jar in the refrigerator. Use within a month.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2019/10/14/to-make-india-curry/>
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