MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Bread
Categories: Breads
Yield: 1 Loaf
1 c Zucchini; coarsely grated
1/2 c Milk
1 Egg; beaten
1/2 c Wholewheat flour
1/4 ts Baking powder
1/2 ts Ground cinnamon
2/3 c Sugar
1/4 c Oil
1 1/4 c AP flour
1 ts Baking soda
1/2 ts Salt
1 ts Vanilla
Combine zucchini, milk, oil, egg in a large bowl.
In a separate bowl blend flours, soda, baking powder, sugar, and
salt. Add to zucchini mixture and stir until moistened. Stir in
vanilla.
Pour batter into an 8" bread loaf pan. Bake at 350°F for 55 minutes.
Remove from oven and set for 15 minutes on a wire rack, then remove
the loaf from the pan to cool on the rack completely.
Recipe by Jill McQuown <
j_mcquown@comcast.net>
Recipe FROM: <news:rAfhK.5895$
cQO2.5508@fx47.iad>,
<news:rec.food.cooking/1386477>
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